16 Dr. Schumacher | Food Safety USE IN CONCEPTS ADDED SAFETY IN FOOD PREPARATION: HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Hygiene in the Food Industry IN ADDITION TO GUARANTEEING FOOD SAFETY, HACCP HYGIENE CONCEPTS ARE PARTICULARLY IMPORTANT TO CONSUMER HEALTH. THEY DESCRIBE SAFETY SYSTEMS IN THE FIELD OF FOOD HANDLING AND PROCESSING, HIGHLIGHTING POTENTIAL DANGERS AND RISKS FOR CONSUMERS. HACCP concepts offer the ability to better control and monitor production in the food industry at corresponding key points, reducing health risks to consumers. HACCP stands for Hazard Analysis Critical Control Points. Contents and Goals of a HACCP Concept The goal of an HACCP concept is to systematically identify possible risks in the handling of food for companies in the food processing industry. And once identified, to .evaluate and mitigate those risks accordingly. The seven principles of an HACCP concept form the basis of successful food safety. 1. Conduct a hazard analysis 2. Identify critical control points (CCP) 3. Establish critical limits for each critical control point 4. Establish critical control point monitoring requirements 5. Establish corrective actions 6. Establish record keeping procedures 7. Establish verification procedures HACCP Conformity at Dr. Schumacher Comprehensive and effective cleaning and disinfection form the base for high level food safety. Dr. Schumacher’s product portfolio provides professional recommendations for all food processing industries and companies. With our HACCP-compliant products, we help companies in in the food industry to achieve the highest level of safety for all their hygiene-related requirements, strengthening hygiene practices when handling food. Advantages of our HACCP-compliant products 1. Improved consumer protection 2. High food safety 3. Transparent production processes 4. Increased compliance in quality management 5. Adherence to legislative requirements 6. Transparent production processes
Food Safety | Dr. Schumacher 17 RECOMMENDED PRODUCTS HACCP Compliant Cleaning and Disinfection Our products that currently comply with HACCP guidelines, are the results of the successful combination of efficient work and professional expertise. Product Page Ready-to-Use Surface Disinfection DESCOSEPT SENSITIVE DESCOSEPT SENSITIVE 24 DESCOSEPT PUR 25 Ready-to-Use Disinfection Wipes DESCOSEPT SENSITIVE WIPES 36 DESCOSEPT PUR Hand Disinfection ASEPTOMAN® MED 55 DESCOSEPT SENSITIVE WIPES Hand Cleansing, Care and Protection DESCOLIND PURE WASH 66 DESCOLIND PURE LIGHT CREAM 66 DESCOLIND PURE INTENSIVE CREAM 67 DESCOLIND EXPERT INTENSIVE CREAM 69 DESCOLIND EXPERT PROTECT CREAM 69 ASEPTOMAN® MED DESCOLIND PURE WASH
